Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine, but Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois , Escoffier was France's preeminent chef in the early part of the 20th century.
Hermann Karl Hesse was a German-born poet, novelist, and painter. His best-known works include Demian, Steppenwolf, Siddhartha, and The Glass Bead Game, each of which explores an individual's search for authenticity, self-knowledge and spirituality. In 1946, he received the Nobel Prize in Literature.
Daniel H. Wilson is a New York Times best selling author,television host and robotics engineer. Wilson is a contributing editor to Popular Mechanics magazine, called the "Resident Roboticist". He currently resides in Portland, Oregon. His books include the award-winning humor titles How to Survive a Robot Uprising, Where's My Jetpack? and How to Build a Robot Army and the bestseller Robopocalypse. His most recent novel, The Clockwork Dynasty, was published in August 2017.