Ruth Reichl quote

Ruth Reichl quotes

Ruth Reichl quotes

One of the secrets to staying young is to always do things you don’t know how to do, to keep learning.

Ruth Reichl

Ruth Reichl

Ruth Reichl

Ruth Reichl is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of the now shuttered Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. In 2009 she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.

Nickname: Ruth Reichl

Occupation: Food writer,magazine editor,chef

Authors info and pictures are takem from Wikipedia

More Ruth Reichl Quotes

1 quotes