Emeril Lagasse

You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu…

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it…

If somebody has a chance to put my food in their mouth, that tells the story. Emeril Lagasse

I guess I feel that I was following my instincts, and at the same time being guided by the best.…

My family… always had the value of the family table and these cultural influences of growing up. Emeril Lagasse

Home base is the support system where we have a culinary team, my own writers because of the shows and…

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities…

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it’s pretty unique because of my background being influenced by…

Being a food show and being me, I always kicked it up a notch, which means I would always elevate…