I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be…
Read More »Gordon Ramsay
Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so…
Read More »Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous…
Read More »My wife, a schoolteacher, very disciplined. If you think I’m tough, trust me, and wait till you see when the…
Read More »If you want to become a great chef, you have to work with great chefs. And that’s exactly what I…
Read More »I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a…
Read More »There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than…
Read More »I think every chef, not just in America, but across the world, has a double-edged sword – two jackets, one…
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