Gordon Ramsay

I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be…

Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so…

Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous…

My wife, a schoolteacher, very disciplined. If you think I’m tough, trust me, and wait till you see when the…

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I…

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a…

I hid myself in food. Gordon Ramsay

There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than…

I think every chef, not just in America, but across the world, has a double-edged sword – two jackets, one…